Menu
At Louie’s, we pride ourselves on offering a variety of options that cater to most tastes. With generous proportions, no one ever leaves Louie’s hungry!
Our regular menu is our primary menu that we offer the most selections, we use this menu on Tuesdays, Wednesdays, Thursdays & Sundays.
WEEKDAY SPECIALS
Mondays – we kick off the week with a Mexican inspired menu – we keep it simple with a selection of our appetizers plus tacos, burritos and enchilada. For those not wanting Mexican, we offer Drafthaus Pizzas. Don’t forget the Moose Lake margarita!
Tuesdays – on Tuesdays, we have on special our broasted chicken at a discounted price, we call it “Cheap Chicken Tuesday”.
Wednesdays – Baby baby baby back ribs on special, ask for a lot of wet wipes as our ribs are lathered in bbq sauce!
Thursdays – on Thursdays in addition to our broasted pork chop, we challenge our amazing Kitchen Team to think of extraordinary specials, which are only served as a Special on Thursday nights! Visit us on select Thursdays to experience our talented Chef’s masterpieces!
WEEKEND MENU
Special Friday Menu <link to menu> – we live in Wisconsin, so that means Fish Fry! At Louie’s we do it a little bit different in that we offer Lake Perch as our fish of choice, you can order a 1, 2 or 3 Piece meal which includes french fries, our homemade coleslaw along with our freshly made corn muffins.
Special Saturday Menu <link to menu> – Saturdays, we concentrate on offering a limited selection, but the hero is our slow roasted Prime Rib that comes in either a 12oz or 16oz cut and includes a dinner salad, potato of your choice and vegetables. Better to call ahead and reserve your cut(s) as we often sell out of our Prime Rib on Saturday nights.